01 / ABOUT THE PLACE
About this place
Ikkoen in Machiya delivers the core pleasures of Japanese yakiniku with straightforward confidence, showcasing cuts like kalbi, skirt steak, and thick-cut premium salted beef tongue. Beyond lightly salted options, the kitchen prepares loin and prime kalbi with an approachable, gently seasoned tare that is not overly spicy, letting diners grill each morsel to their taste to pair with bowls of rice and drinks. The offal lineup is equally expansive, featuring prime rumen, beef intestine, pork uteri, and spicy-seasoned yan offal, providing an engaging comparison of textures and rich flavours across different cuts.
The side dishes that balance the grilled meats are another strong suit of the menu. A platter gathering napa cabbage kimchi, oi kimchi, and kakteki delivers a brisk, spicy crunch that refreshes the palate between courses. For hot soups, diners can choose from ox-bone gomtang, spicy yukgaejang, and daegu-tang, alongside hearty bowls of mon soup.
The drinks list complements the food with draught and bottled beers alongside Korean staples such as makgeolli and Chamisul, accompanied by distinct house-infused drinks like garlic liquor and ginseng liquor. Operating from 17:00 to 24:00 every day except Wednesdays, the restaurant takes reservations and accepts PayPay, making it a reliable destination for relaxed evening gatherings or late dinners.
